A commitment to research and efficacy
In addition to quality and safety, the efficacy of our products is always a top priority for us. Our team of scientists and researchers ensure that our products are formulated with safe and efficacious natural ingredients, backed by scientific evidence and rigorous tests.
The BRAND'S® Research Centre brings experts from around the world to develop effective health solutions, leveraging international resources to discover the mechanisms behind the health promoting benefits of our products. To date, more than 40 publications on Essence of Chicken research have been published in internationally acclaimed scientific journals, while clinical research has been performed on the efficacy of products such as Sesamin with Schisandra Extract, UC-II ® (Undenatured Type II Collagen), astaxanthin and glucosamine.
Among others, BRAND'S® Essence of Chicken, and Sesamin with Schisandra Extract have received functional foods certification in Taiwan, a recognition of the fruits of our scientific research.
Astaxanthin is hundreds of times
more effective at enhancing energy
References: Schematic diagram adapted from in vitro study result by Nishida et al, 2007
1.Crowley DC, Lau FC, Sharma P, Evans M, Guthrie N, Bagchi M, Bagchi D, Dey Dk, Raychaudhuri SP. Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee: a chinical trial. Int J Med Sci, 2009;6(6):312-21.